Garlic lobster tail
By VicentaLakin
It's the lobster season, kid. Buy some new lobster tails this year and make a pot of garlic lobsters. Spicy, garlic fragrance, delicious。
Recipe Recommendations
- ice-free crayfish tail 2 pounds
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- beer a can of
- millet pepper optional
Steps for Garlic lobster tail
1
No ice-free lobster tail unfrozen。
2
A proper amount of water to burn。
3
Lobster tail in。
4
A couple of minutes。
5
Got some cold water, some dry water。
6
Garlic cut to the top。
7
Chon Chem。
8
Wash the water, control the water。
9
The oil in the pot, the peppers, the onion silk, the ginger powder, the spices。
10
Blows to a microcolumn。
11
Pull it out。
12
Cut off good garlic for two thirds。
13
Blows up to garlic, gold and yellow。
14
The crawfish tail went down。
15
The right amount of salt, the pelican oil, the raw, the fine taste of chicken。
16
Turn it up a few times。
17
Pour a beer。
18
Ten minutes for the fire
19
Put the remaining third of the garlic down。
20
Turn the fire off。
21
The finished product。
22
The finished product。