Spicy silver ears
By VicentaLakin
The silver ear, also called the white wood ear, is the name of the crown of the bacteria. As a member of the family of edible bacteria, it is popular with the general population. The nutritional value of silver ears is extremely high, the nutrients contained are extremely rich, and there are as many as 17 amino acids, and the price of the home is good. There are many ways to cook silver ears. My favorite is to make soup or make fried. Today I'll share a spicy silver ear
Recipe Recommendations
- Tremella one
- chicken breast 100g
- pickled pepper 1 handful
- onion appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy silver ears
1
A silver ear bubbles with water。
2
Clean the silver ears, remove the gents and tear them to pieces。
3
A piece of chicken chest sliced with 13 fragrances, wine, raw, platinum oil, salt made。
4
Add a spoon of raw powder and evenly。
5
Get a pepper。
6
Cut to a larger slant。
7
Three onions clean up, onions cut。
8
Onion parts cut into onion flowers。
9
Triple garlic is shredded, and a few cranberry peppers are slashed。
10
Burn oil in the pot, add chicken chests to the pans and slip fast。
11
Fire to all colours。
12
Add garlic, onion and chili。
13
Add pepper to the scent。
14
I'm going to join the White Muir fire。
15
Add a spoon of raw smoke, a little chicken。
16
Add onions and tumble。
17
Disgusting。Spicy silver ears Make Tips
It is easier to bubble down the roots of the white wood and it is not easy to break, and the cleaning is cleaner. The pepper is salty and the meat is salty, so there's no need to add salt to the fire. This dish looks light, but during the course of its preparation, the white wood ear's texture has fully absorbed the sauce of the sauce like pepper, which tastes so rich and tastes so good