glutinous rice roll
By ViolaHyatt
Glutinous rice rolls are a snack that caters to the likes of families. They are made of glutinous rice, sweet potatoes, bacon, dried shrimp, ham meat, fried peanuts, chopped green onion, etc., and steamed with a steamer. It has both the aroma of wheat and glutinous, as well as the taste of cured meat. It is indeed a good snack suitable for ordinary families to make.
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for glutinous rice roll
1
Cut the ingredients in the filling into grains
2
Cook the ingredients, then stir in the glutinous rice to form the filling
3
Divide the yeast dough into several pieces and press it into long pieces. Add the filling and roll it into long strips. After steaming in a steamer for 15 minutes, pick up and cut it into pieces.glutinous rice roll Make Tips
[Note]:(1) Yeast skin dough formula: 500 grams of medium gluten flour, 100 grams of white sugar, 50 grams of water, 5 grams of yeast powder, and 7 grams of baking powder. (2) Use carrot juice instead of water in the recipe to make orange-red dough.