Cheese and shrimp
By VicentaLakin
He likes prawns, which are unprocessed, but when the supermarket's over-water shrimp breaks and buys a box, the shrimp limits many ways to cook, to roast and make them, dry them up a while ago, dry them up, and sometimes they look boring, and then it's too late to save the day。
Recipe Recommendations
- shrimp 250 grams
- tomato dry 6 tablets
- onion 1/2
- garlic 4-merous
- cornflour 2 tablespoons
- tomato juice 2 tablespoons
- lemon juice 1 tablespoon
- white sugar 2 tablespoons
- salt 1/4 teaspoon
- pepper 1/3 teaspoon
- qingshui 1/2 cup
- sesame oil 1 teaspoon
- sweet and sour
- braised
- three-quarters of an hour
- senior
Steps for Cheese and shrimp
1
It's dried tomatoes, without any preservatives. If there's a fresh tomato, cuttin。
2
The small pot is about a cup of water, the fire is on fire, the tomato chips are cut into the pot, and they're plattering。
3
It softens up all the tomatoes and pours them into the bowl。
4
Onion chopping, garlic chopping。
5
Wash the shrimp and suck the water。
6
Add two large spoons of powder, even with your hands。
7
Put it in the pot and burn it a little bit. It's better to pull oil. It saves oil, but it takes longer。
8
Because it is slightly higher than four weeks in the middle of the pot, the prawns will be ferried around the outer circle, and the two sides will be fertilized to micro-gold yellow, and the filter oil will be added。
9
You don't have to wash the oil. You pour onions and garlic。
10
Two large spoons of eggplant juice, a swirling moment, and a freshly cooked tomato, if fresh。
11
One-two cups of clean water, one large spoon of lemonade, two large spoons of sugar, one-quarter spoons of salt, one-third spoons of pepper powder, two large spoons of raw powder with two large spoons of flour, and one small spoon of sesame oil, which is constantly mixed, tasted and burned to a bubble。
12
Roll in shrimp, turn off the fire, evenly。Cheese and shrimp Make Tips
One, prawns must be covered with a plate of powdered or fried stylish in order to be easy to suck; two, it is suggested that fresh tomatoes should be used for boilers, in case they are not available, and that they can be mixed with tomato sauce; three, in case the sauce is dense enough, or the whole dish will be watery and unsavory; four, intruding sour sauce, it is suggested that a little salt should be added to it, but not too much; five, it will be more fragrance and colourful; and six, penners use spoons, spoons and cups in any food book, such as cooking, baking, baking, etc., as illustrated by the use of international utensils, which are not the spoons and cups that we normally use at home or in a restaurant to fix drinks and food。