Fruitcake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- corn oil 60g
- milk 60g
- fine sand sugar 50g
- lemon juice few drops
- light cream 250g
- fine sugar 40g
- sweet fragrance
- roast
- several hours
- simple
Steps for Fruitcake
1
First make a twilight cake, first pour oil and milk in the pan。
2
Add flour and pour yolk evenly。
3
The oven is on fire at 145 and 150, the cake is on the middle floor, and my oven is 35 inches of fire, with your own oven spleen, for 60 minutes。
4
The baked cake needs to take out the tremor buttons so it doesn't collapse。
5
I cut three layers with a fruit knife。
6
I'm afraid it's too sweet。
7
Fruitcake。