Soy sauce cream waffles
By VicentaLakin
Try the waffles with the cream, the creamed chubby, the very nice, very soft waffles, the fragrance of the cream, and the hotness of the souffle. Cream
Recipe Recommendations
- low-gluten flour 135 grams
- eggs half a
- powdered sugar 18 grams
- light cream 67 grams
- salt 1 gram
- fresh yeast 3 grams
- butter 7 grams
- bean paste 80 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Soy sauce cream waffles
1
Noodles: 135 grams low-banded flour, half eggs, 18 grams sugar, 67 grams light cream, 1 grams salt, 3 grams fresh yeast, 7 grams butter. Pumps: 80 grams of bean salsa。
2
All the pasta, except butter, is covered。
3
Add softened butter and rubbing it in smooth noodles。
4
The whole circle goes into the big bowl, covering the membrane refrigerator with cold fermentation overnight。
5
The noodles grew fermented。
6
Take it out, split it into 8 equals, roll it and cover it with a 15-minute awakening。
7
And the waking little noodles are condensed into thin circles in the middle, and they are put on the pie8
Close your mouth。
9
Then do the other noodles and put them down。
10
Preheat waffles。
11
Brush the oil, put it in the face。
12
The lid was covered for about two minutes and the scent spilled。
13
Uncover, surface gold。
14
Take out the grilled net and dry。Soy sauce cream waffles Make Tips
1. No one-time addition to the cream is required, depending on the water intake of flour. 2. The heating time shall be adjusted as appropriate to the circumstances。