Sandmus cake
By VicentaLakin
Mother's Day's warmest gift, making a dessert。
Recipe Recommendations
- Broken Oreo cookies 75g
- yellowish oil 40g
- light cream 150g
- plain yogurt 150g
- milk 30g
- lemon juice one
- zero-calorie sugar powder 40 grams
- Cheese cheese 200g
- gelatin tablets 2 tablets
- mulberry jam 25g
- Fresh mulberry at will
- sweet and sour
- roast
- an hour
- ordinary
Steps for Sandmus cake
1
Prepare all materials。
2
Crushing the Olio into the mixer into a shredding container, the butter melts into the biscuit, and mixes it evenly together; without moose rings, I used 6 inches of cake molds, with silicate paper cut into the size of a round, with a coat of silica on the bottom of the silica, with a silica paper cut around the perimeter, and a sipping of the silica into the bottom of the freezer。
3
The glitting is soaked in cold water that it is removed softly and placed in milk in isolation from water to be fully melted。
4
With cheese and sweet little sugar, lemon juice is mixed in water and smooth, and raw yogurt continues to mix。
5
Pour down the larvae butter into the container, ready to drop it into the cheese paste after 70%. The mix is even; the mixed cheese is split into two; the frozen biscuits are taken out and poured into one original cheese paste, which continues to freeze in the fridge for 30 minutes, and the other cheese paste is evenly mixed with saloon sauce。
6
Once removed, the silica paper is removed and placed in the basin, together with its preferred fruit decorations, limited。
7
It's delicious. It's delicious。
8
A cup of saloon tea and a salsa. Enjoy。