boiled fish
By KieraLedner
The weather is getting colder, and the hot boiled fish has entered the peak season again. I will come to give it a try, haha
Recipe Recommendations
- grass carp appropriate amount
- water spinach appropriate amount
- cucumber appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for boiled fish
1
Prepare all materials.
2
Pat garlic flat and peel, cut dried peppers into sections, and slice ginger.
3
Remove the flesh of the cucumber and cut it into sections, wash the cabbage, pick it into small pieces, place it in the vessel to be used to hold the boiled fish, and spread it out.
4
Wash the grass carp, remove the fish steaks, and slice the fish into 0.5 cm thick fillets.
5
Marinate the fish slices with chicken essence, starch, cooking oil, cooking wine, pepper and egg white for 20 minutes.
6
Cut the fish bones into small pieces and marinate with the above ingredients.
7
Heat the oil in a hot pot, and stir-fry the pepper, dried peppers, garlic cloves, and ginger slices until fragrant. Just put in half of the pepper and dried peppers, and the other half is set aside.
8
After frying until the aroma is fragrant, add in the bean paste and stir fry slightly.
9
Pour in appropriate water.
10
Put the marinated fish bones in the pot and simmer them. After the water boils, add a little salt and chicken essence. Because the bean paste is already salty, be careful when adding salt and not overdo it.
11
After the taste is adjusted, fish out the fish bones and spread them in the fish container. Then put the marinated fish slices into the pan and spread them with chopsticks.
12
Cook until the fish slices turn white, turn slightly, about 20 seconds. After cooking, pour into the fish container.
13
Wash the pan, heat the pan to heat the oil, and add the remaining half of the dried peppers and pepper to the pan and saute until fragrant.
14
Pour the hot oil evenly on the boiled fish, sprinkle with minced coriander and chopped green onion.boiled fish Make Tips
1. When cleaning grass carp, remember to wash off the black membrane in their belly. 2. When slicing fish, the knife should be sharp and the hand should be fast. 3. The amount of bean paste can be adjusted according to your own taste and that of your family. Bean paste itself is salty, so you need to pay attention when seasoning.