Breakfast milk toast
By VicentaLakin
You can use milk, this breakfast milk is my favorite。
Recipe Recommendations
- high-gluten flour 520 grams
- eggs 2 large
- breakfast milk
- yeast 6 grams
- sugar 60 grams
- salt 4 grams
- rolling pin a
- butter 40 grams
- flour
Steps for Breakfast milk toast
1
Preparation materials, yeasts and flour mix evenly, milk and eggs mix, milk eggs, sugar, salt, flour, butter, milk eggs not to be released, milk eggs not to be finished, which can be slowly blended, flour is not water-sorted, and one minute mix is opened。
2
The machine will then cool down in butter for 10 minutes in the third and 10 minutes in the third。
3
There is already a membrane, a baker without a cook's machine, a baker with a face first, once before it stops, once with butter and noodles, and a membrane. If you don't have a machine, you'll have to use your hands。
4
Scaled first electronically and then divided by six. It's all right. It's six。
5
Zipper grows 40 centimeters, tops down。
6
And then it's about 50 centimetres long, if there's no ruler, three slaps。
7
This way。
8
Roll up and down。
9
Put the lid in the toast box。
10
THE FERMENTERS, 38 DEGREES AND 60 MINUTES, CLEARLY FAT, NO FERMENTATION, IN THE OVEN, 40 DEGREES AND 50 MINUTES, AND A BOWL OF WATER IN THE OVEN, WHICH CAN FERMENT SLOWLY IF IT IS NOT URGENT。
11
It's like this。
12
150 degrees, up and down, and for 50 minutes。
13
It's soft, it's out, it's out, it's sided, it's disemboweled。