Ink fish dry weed chicken
By VicentaLakin
The smell of salt, the beauty of the chicken, the smell of the ink, is delicious
Recipe Recommendations
- Cao chicken a
- dried cuttlefish appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Ink fish dry weed chicken
1
The chicken is cleaned and boiled in the pot for 10 minutes。
2
Pull out the cool side。
3
The ink fish dry soak for two hours with fresh water。
4
Cut into blocks。
5
A little oil in the pot, a little ginger-sniff, a minute for the ink to boil。
6
The chicken is cut off, placed in a large container, and a suitable amount of salt mixed equally。
7
Put the fragrance of ink on the chicken and put the container into the electric pressure pan and steam the stew。
8
Activate power, cook key operation (approximately 15 minutes)。
9
Time's up, move to the thermostat。
10
The fragrance of chicken has been cooked。
11
The finished chart。
12
The finished chart。Ink fish dry weed chicken Make Tips
One, chicken with water, 10 minutes to get rid of some grease