Orange peel cookies
By MayaKilback
This recipe was inspired by honey grapefruit sauce muffin. Why should I recommend it again? First, don't waste orange peel. Wash and boil it into sugar-stained orange peel. It saves money and has a good taste. 2. The ingredients are simple and the method is simple. You can also make more of them at one time and store them in the refrigerator. Remove them and defrost them for a few minutes before eating, and then slice them into the oven. 3. The taste of these cookies is really fresh. The smell of orange is full of every bite.
Steps for Orange peel cookies
1
The butter melts in the water.
2
Mix sugar, orange peel, eggs and butter.
3
Beat evenly, use chopsticks, and stir until the sugar is basically melted.
4
Pour the mixed liquid into the sifted low flour.
5
Cut and mix well to form a soft dough. It wouldn't take 5 minutes in total.
6
Wrap the dough with plastic wrap to make a roughly cylindrical shape, then take a plastic wrap bucket, stuff the dough into the bucket to help shape, and place it in the freezer of the refrigerator for more than 1 hour.
7
Remove the frozen dough and cut it into evenly thin slices, each 0.3 cm thick. If the freezing time is long, warm it up for 5 minutes.
8
Place the cut cookie slices into a preheated 170-degree oven, on the middle layer, over high heat, and bake for about 15 minutes until the surface is golden brown.Orange peel cookies Make Tips
1. The method of sugar-stained orange peel is also simple. Wash the orange peel with salt, soak it for 30 minutes, use half the weight of the orange peel with white sugar and half a bowl of water to boil over low heat until the water is dry, about 30 minutes, like boiling jam; After cooling, sprinkle with a layer of sugar and mix well. Store it in a clean container and put it in the refrigerator. Put a little in it when making biscuits, cakes and breads. It's much better than buying orange-flavored essence. It seems that there are sugar-stained orange peels sold on Taobao. If you are too lazy to make it yourself, then wash it. 2. Add appropriate amount of sugar, because sugar-stained orange peels themselves have sweetness. 3. Butter can also be replaced with vegetable oil, but it lacks a little creamy aroma. 4. If you really want to eat something crispy, add 1/8 teaspoon of baking soda and 1/8 baking powder. The baked biscuits will expand thicker and softer. Of course, the appearance will be slightly less tidy. 5. This amount can make about 1 to 2 baking plates depending on the thickness of the biscuits being cut. Baking sheet in a 25-liter oven.