Black sesame egg rolls

By VicentaLakin

Black sesame egg rolls
Today's Mother's Day, a small, energy-rich snack that solves the food and nourishes, like today's black sesame souffle rolls, an amazing formula that I have to make a few times a year, eat home or give family and friends, taste and face. The soufflés are so thin, they take a little bite, they snort out, they don't look thick, they have a sense of improvisation, they're better than what they buy. It's not hard to use it, it takes a little while, three eggs to make a bowl of flour. Don't get addicted. Otherwise, it won't be enough for food。

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Steps for Black sesame egg rolls

  • Make Black sesame egg rolls step 0
    1
    Material ready: Butter-cut small room softened, finger-stamped with fingers; barbed flour sifted, fine sugar, soda, gish powder, black sesame, eggs ready; black sesame is more fragrance than raw; gish powder adds to the sense of condensation。
  • Make Black sesame egg rolls step 1
    2
    Add fine sugar to the butter。
  • Make Black sesame egg rolls step 2
    3
    Scratch it evenly。
  • Make Black sesame egg rolls step 3
    4
    An electric omelet is used to tumble evenly and in a puffy form。
  • Make Black sesame egg rolls step 4
    5
    Approximately three small, medium eggs of 150 grams of egg fluid were scattered over each egg and then poured into the butter paste; the mix was even。
  • Make Black sesame egg rolls step 5
    6
    Pour black sesame into egg butter。
  • Make Black sesame egg rolls step 6
    7
    Low-banded flour, small soda, and gish powder are evenly mixed into black sesame butter egg paste。
  • Make Black sesame egg rolls step 7
    8
    Scratches are used to mix the small particles into fine paste。
  • Make Black sesame egg rolls step 8
    9
    Scratch the face, slowly fall, and when it falls, it forms a reverse triangle on the razor。
  • Make Black sesame egg rolls step 9
    10
    Put the pasta in the bag; cut a small mouth about a centimetre in diameter at the front end。
  • Make Black sesame egg rolls step 10
    11
    The egg roller is put on the open fire, heated for three minutes with the smallest fire, drops of water on the grill, and the plume jumps to the right point; the face of the squeezed egg yellow is on the grill。
  • Make Black sesame egg rolls step 11
    12
    Cover the egg roller and heat it up for 20 seconds on both sides。
  • Make Black sesame egg rolls step 12
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    Open the top and the omelet is thin and fragrance。
  • Make Black sesame egg rolls step 13
    14
    Put the stick on the bottom of the egg skin while it's hot, rolls it up, leans down at the mouth, presses it on the grill for two seconds, then leaves the grill。
  • Make Black sesame egg rolls step 14
    15
    Scramble the egg rolls down while it's hot and hang them on the hanger; then make the rest of the paste into egg rolls, and then take it easy。
  • Make Black sesame egg rolls step 15
    16
    Black sesame egg rolls

    • Black sesame egg rolls Make Tips

    One, giding powder and soda powder all have the effect of sowing, either, or simply having an omelette sense of rigidity, but this taste is only slight, which can only be felt in two contrasts; two, because of the short heat, is better prepared black sesame than alive; three, the paste is better than alive; three, the paste is less crowded on the grill, so as to prevent the paste from coming together in a way that is wasteful and affects the beauty of the egg roll; one, two, two centimetres in the size of the egg yolk, can be squeezed in the centre of the grill so that the egg roll can remain at the centre of the grill when the grill is conflated, and the heat is more even; four, the egg roll of this formula is very nice and applies only to flat dishes, and not to colored dishes; and five, the egg roll is covered in the sack or the box is kept so that it does not get softened。

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