I'm so sorry
By VicentaLakin
Recipe Recommendations
- gluten 180 grams
- cooked white sesame seeds appropriate amount
- Barbecue Chili Noodles appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for I'm so sorry
1
Food products: pasta, cosmopolitan sesame, roasted pepper noodles, powdered powder。
2
Slice the face on the board。
3
Put it in the big basin, with a proper amount of salt。
4
Add appropriate amounts of corn oil。
5
Grabping, pickling, two hours。
6
Then, the pickled pasta was placed in an aluminum-painted grill。
7
The oven preheated 175 degrees for 15 minutes。
8
Finally, load the disk with a proper amount of dust。
9
With a proper amount of chili noodles。
10
A proper amount of fine white sesame。
11
Smash it, then。