Cow and willow

By VicentaLakin

Cow and willow
It's so hot, it's so sweet, it's so sweet, it's so colorful, it's so edible

Recipe Recommendations

  • beef tenderloin appropriate amount
  • lettuce appropriate amount
  • carrots appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount

Steps for Cow and willow

  • Make Cow and willow step 0
    1
    The willows are ready for early thaw。
  • Make Cow and willow step 1
    2
    It's pickled。
  • Make Cow and willow step 2
    3
    Zip, carrots go to the skins, strip them。
  • Make Cow and willow step 3
    4
    The soup pan is boiled with water, a little salted and radish water is made up in a minute。
  • Make Cow and willow step 4
    5
    During the use of the water, the frying pan heats up the oil, and the roasted cow willows are fried until the color changes。
  • Make Cow and willow step 5
    6
    Once again, a little bit of oil is added to the pot, a little bit of oil is put down, carrots are turned for one minute, salt is added in the right amount, and a lot of soy sauce is set。
  • Make Cow and willow step 6
    7
    Joined by a good mix of willows。
  • Make Cow and willow step 7
    8
    The finished chart。
  • Make Cow and willow step 8
    9
    The finished chart。

    • Cow and willow Make Tips

    One, the pickled willows are so convenient! The vegetables are so good when they're together

    Recipe Categories

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