I'm a fan
By VicentaLakin
Simple and delicious, quick-hand snacks。
Recipe Recommendations
- cabbage a
- Longkou vermicelli a ball
- garlic a little
- onion a little
- red pepper a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- spiced powder a little
Steps for I'm a fan

1
Fan backup。
2
The fans boiled, pulled, dried。
3
Garlic, chili and onions。
4
Clean up, Chess。
5
The boiler heats up with the right amount of oil, pours into the chili, garlic and onions, then pours into the buns, drops in the bubbled fans, then flips into the old, salt and fragrances, and then goes on for a minute。
6
Out of the pan。
7
Hong