I'll make the white melon evaporated tarp
By VicentaLakin
It's the white melon season. It's a few pounds。
Recipe Recommendations
- white melon one
- pork 350g
- konjac 100g
- onion a little
- cumin powder a little
- salt appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- cornflour 1 spoon
Steps for I'll make the white melon evaporated tarp
1
Prepare the ingredients。
2
The pork is made of meat, which is added to the chords, beryllium, soy sauce, powder, salt。
3
The white melon goes to the skin, cuts evenly and digs in the middle with a small spoon。
4
Pour the meat in the middle of the white melon, and the taro fans add a little bit of it with the proper salt to the melon。
5
The fire steamed for 10 minutes. When you get out of the pot, you'll get soy sauce and hot oil。
6
The finished product。