Saury in tomato sauce

Recipe Recommendations

• saury appropriate amount
• carrots appropriate amount
• garlic appropriate amount
• shallots appropriate amount
• ketchup appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Saury in tomato sauce

1

Prepare all materials.

2

Dice radish and minced garlic and shallot.

3

Wash the saury and cut it into sections.

4

Marinate the cut saury with a little cooking wine and salt for 15 minutes to remove the fishy smell and flavor.

5

Pat the marinated saury with dry starch.

6

Heat the oil in a hot pan, fry the saury until golden yellow on both sides, remove and control the oil.

7

Pour out the oil, leave a little in the pan, heat it, add minced garlic and stir until fragrant.

8

Inject a small amount of water, add in ketchup, salt, and chicken essence, and turn to low heat to mix the sauce.

9

Add diced radish and stir fry slightly.

10

Put the fried ingredients into the pan, turn to medium heat and stir fry until the juice is slightly removed, shovel them up and put them on a plate, sprinkle with some shredded green onions.

Recipe Categories

• hot dishes
• Elderly recipes
• Japanese cuisine
• Summer recipes