Flamingo mousse cake
By VicentaLakin
Recipe Recommendations
- cake slices one
- pitaya juice
- light cream 200g
- gelatin tablets 3 tablets
- white sugar 60g
- milk 50g
- warm water 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Flamingo mousse cake
1
A cake piece with a small bowl, a circle smaller than a six-inch chili。
2
the two glints were brought out with water soaked hair and placed in 50 g milk, thermal water melted and cooled。
3
pyramid fruit 200g with white sugar 40g, and glint。
4
light cream + 20 g sugar with a slight texture。
5
Flamingo fruit drops in light cream。
6
Smash it into a sluice and pour it into a cake mold。
7
pyramid juice 100g, with a blizzarded glint... plus 50g water, melted and cooled。
8
Down on Moose, freeze the fridge for the night。
9
Take it out with the electric wind and blow off the perimeter。
10
The finished product。