Tea and potatoes and cookies
By VicentaLakin
The formula can make 12 cookies, and I do double。
Recipe Recommendations
- sweet potato material appropriate amount
- glutinous rice flour 50 grams
- corn starch 15 grams
- milk 90 grams
- fine sugar 10 grams
- butter 10 grams
- cookie dough appropriate amount
- low-gluten flour 125 grams
- matcha powder 10 grams
- whole egg liquid 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea and potatoes and cookies
1
Material ready。
2
The first part of the teacracker mixes softened butter, sugar, milk and egg fluid, evenly mixing。
3
I'm not sure I'm going to be able to do this。
4
Cover the film for 30 minutes。
5
Potato pie is then made and all materials, except butter, are evenly mixed and steamed in the pot for 15 minutes。
6
When it's cool, add the butter to the smooth and smooth。
7
Split the cookies and potatoes into 12 pieces (twice, 24)。
8
Pack up some of the cookies, wrap them up and flatten them。
9
Put the cookies in the oven and keep space。
10
Put it in a pre-heated, long-haired oven oven, baked 160 degrees 18-20 minutes。
11
Just get out of the oven and cool, and it's still very uniform。