A mushroom dumpling
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork front leg meat 300g
- dried mushrooms 100g
- scallion 20g
- vegetable oil 50g
- salt 5g
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- divine level
Steps for A mushroom dumpling
1
Onions are cut, vegetable oil is put into onions, fragrances, eight horns, cinnamon, peppers, small fire in herbs。
2
It'll just blow up to yellow onions, get all the onions, cool them。
3
The front leg of the pig is mixed into a meat dumpling。
4
A proper amount of sesame oil mixed with salt。
5
The meat is salted, pumped, and cerium oil is modulated and put in onions。
6
Dry mushrooms are immersed early, mixed into pieces with a cuisine machine and added to the meat pie。
7
The clockwise mix is even。
8
Take a proper amount of meat and put it in the dumpling skin。
9
Sit in line。
10
Open dumplings。
11
Open cold water boils again。
12
The dumplings just float up。
13
It's green, it's green。
14
Spray。
15
With sauce。
16
Add sesame oil。
17
Roll over。
18
Take a bite, it's real。