Spinach pumpkin cheese-dambo
By VicentaLakin
The salted bread that everyone has grown, it's really good to taste, it's so rich in black peppers and cheese, it's so soft and salty, it's so simple, it's a mixture of materials, low-fat-free, high-fibre, it's perfect for a partner who loses his fat
Recipe Recommendations
- high-gluten flour 150g
- whole wheat flour 20g
- baking powder 10g
- butter 22g
- milk 120g
- mozzarella cheese 40g
- spinach 35g
- cooked pumpkin 35g
- salt a little
- cumin powder 3g
- black pepper 1 small pinch
- salty and fresh
- roast
- an hour
- ordinary
Steps for Spinach pumpkin cheese-dambo
1
Pumpkin fertilizes and cuts into small pieces. Masurila cheese cut small. Spinach cut in part。
2
High-strength flour and whole wheat flour are placed in large bowls, evenly mixed。
3
Butter does not need to be softened and is cut into small pieces and added directly to flour。
4
Hand-to-hand, flour and butter in loose sand。
5
It's salt, powder, black pepper, evenly mixed。
6
It pours into milk, flips a little, doesn't have to be very even, as long as there is no visible flow of milk。
7
In addition to Masurira cheese, spinach and pumpkins, the food is roughly even and the food is made up in groups and does not need to be overstretched。
8
The noodles are organized in hemispheric form and placed in an oven, with a small amount of dry powder on the surface, which is split into four pieces with a scratchboard, without cutting the bottom。
9
Put it in a pre-heated oven, 200 degrees up and down, and about 20 minutes in the middle and lower floor, so that it can be eaten。Spinach pumpkin cheese-dambo Make Tips
The formulation is based on the BREAD ByDean Brettchneider, with a slight change in diets and consumption; 2; the variety of cheeses is irregular, either Cheddar, Fata or Mozzarella; 3; in the absence of pumpkins, it can also be replaced with melons, but only with different flavors; and 4; articles come from @in search of rice。