I'll have the pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'll have the pork

1
Piggy liver slices clean。
2
It's a very good idea to have a good time。
3
The hot oil in the pot is put in ginger and garlic paste。
4
Put it in liver, salt fried。
5
I'll put it in herbs and make it out。
6
The finished chart。