Haw jelly
Ingredients: salt,Hawthorn,white sugar
- sweet and sour
- steamed
- a day
- simple
Steps for Haw jelly
1
Wash the hawthorn.
2
Split in the middle to remove the hawthorn stone.
3
Put a layer of hawthorn and sprinkle with white sugar.
4
Steam in a pressure cooker (without adding water), add a little salt and stir the hawthorn paste evenly (add some salt if you want to be sweet).
5
Sift the hawthorn paste while it is hot.
6
Spread butter on a flat plate to make it easier to remove when dry.
7
Apply evenly with a scraper (feel thicker).
8
Use a usable flat-bottom container, apply it, cover it with a piece of gauze, and place it on the heater to dry.
9
It was completely dry early the next day, and the green slab of the fruit peony was removed along the edges with a knife.
10
Cut it into strips, roll it into small rolls, and wrap it with plastic wrap.