Sour wheat soup
By VicentaLakin
What's raspberry? It's bitter. It's a little bitter. It used to be bitter. There's no beet. There's some difference in the size, the weight of the bitter wheat, the green, the fat of the beet, the white. Wheat is good for soup, beet or soup, and it's common for fried and garlic. It's delicious。
Recipe Recommendations
- bitter wheat cabbage appropriate amount
- Jiang few slices
- broth appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Sour wheat soup
1
Old people go to the supermarket, see five flowers, buy a piece, and now I don't eat a lot of meat, so I usually cook a slice of the meat, so the soup can be made of veggie soup, which is much better than white water。
2
I've cooked soup with five flowers, and I can cook with five flowers. When you cook, there's a couple of gingers in there。
3
Clean up the bitter wheat。
4
Cut。
5
Burn the broth and put down the gravy. Some are not raspberry, some are cabbage, and there's so much in the fridge to wash。
6
Cook it up, put some salt, if you like soft spots, you can cook it for longer, or you can smell it when you're dead。