High pressure pan duck

By VicentaLakin

High pressure pan duck
I've had it once at my mother's house, and it's really good, and it's so soft, you don't need a drop of water, you don't need a fragrance。

Recipe Recommendations

  • duck meat half a
  • tea oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • pepper appropriate amount

Steps for High pressure pan duck

  • Make High pressure pan duck step 0
    1
    Duck water immersed for half an hour。
  • Make High pressure pan duck step 1
    2
    Cut into big pieces, cut in ginger。
  • Make High pressure pan duck step 2
    3
    Garlic shredded。
  • Make High pressure pan duck step 3
    4
    Dry peppers can be cut or cut。
  • Make High pressure pan duck step 4
    5
    Vanilla, eight horns, cinnamon, pepper, grassfruit。
  • Make High pressure pan duck step 5
    6
    Tea oil (mother's own pressurized oil) is put in the pot, which is 80% hot and put in duck。
  • Make High pressure pan duck step 6
    7
    Join the rice wine to get laid。
  • Make High pressure pan duck step 7
    8
    Put in all the spices (garine, dry peppers, fragrance, eight horns, cinnamon, peppers, grassfruit)。
  • Make High pressure pan duck step 8
    9
    Scramble the fat of duck and add a proper amount of salt。
  • Make High pressure pan duck step 9
    10
    Add red soy sauce。
  • Make High pressure pan duck step 10
    11
    Put a little rooster in it。
  • 12
    The duck comes out of the electric pressure pan with guts, without water, until the cooking key。
  • Make High pressure pan duck step 11
    13
    The finished pot。

    • High pressure pan duck Make Tips

    When you're ready, you can cook again if you want to。

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