I'll make the meatloaf
By VicentaLakin
Recipe Recommendations
- Podocarpa
- shredded pork 100 grams
- pickles 130 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I'll make the meatloaf

1
Food: Rohan beans, meats, pickles (cleaned and cut)。
2
Strip the Rohan beans and wash them。
3
It'll be taken out of the water for five minutes。
4
Pick up the pot and heat it up, drop it down and add a proper amount of wine。
5
Turn it up。
6
接着,合入焯好的罗汉豆和咸菜Turn it up。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。