Onion beef

By VicentaLakin

Onion beef
THE EXAM IS APPROACHING. WHAT ABOUT THE FOOD FOR THE CANDIDATES? I'VE BEEN UPDATING MY DIET FOR THE NEXT FEW DAYS — TODAY I'M RECOMMENDING A FIVE-MINUTE FAST-FOOD — ONION BEEF. BEEF IS RICH IN HIGH-QUALITY NUTRIENTS SUCH AS PROTEINS, CALCIUM, IRON, PHOSPHORUS AND VITAMIN A, ONIONS ARE RICH IN MUSTARD OIL, AND HAVE ACCELERANT ACCELERANTS, AND RICH PLANT FIBRES PROMOTE GASTRIC CREEPING AND DIGESTION. THE COMBINATION OF THE TWO, FRESH AND FRAGRANCE, AND AN APPETITE FOR DINNER。

Recipe Recommendations

  • lean beef 1 block
  • onion one
  • corn starch 1 teaspoon
  • cooking wine a little
  • oil appropriate amount
  • salt a little
  • soy sauce appropriate amount

Steps for Onion beef

  • Make Onion beef step 0
    1
    Beef freezes, slices。
  • Make Onion beef step 1
    2
    Onions cut thin。
  • Make Onion beef step 2
    3
    With a small amount of starch and wine in the beef, a little bit of vegetable oil will be prepared for slurry, and a little bit of vegetative oil will be recompressed before entering the pot。
  • Make Onion beef step 3
    4
    The onions pour into the boiler for a minute, microsoft。
  • Make Onion beef step 4
    5
    The onion picker pulls it aside, puts the beef chops in the pot, spreads it fast。
  • Make Onion beef step 5
    6
    Beef chips are all colored, mixed with onions, salted, soy sauce mixed, and a little onions paste added aroma。
  • Make Onion beef step 6
    7
    Beef onion, fragrance beef, sweet onion, stomach and meal

    • Onion beef Make Tips

    One, the beef is frozen and then cut, and it is evenly thin. Because of the hot pot, the beef blades are attached to the pot with a little vegetative oil, and two, the onions are edible, so you can fire it to a microsoft or you can pull it on the side like I was lazy。

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