Leek egg pancakes
Many times we feel troublesome to make pies, so we put leeks and eggs together, pour them on the surface of the pancakes, and they taste good. The key is that they are fast. All Yiru's [leek egg pie] is a home-cooked cake without any skills. Let's share it with everyone here and hope everyone likes it!
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- simple
Steps for Leek egg pancakes
1
The ingredient for leek and egg pancakes-flour.
2
Ingredients for leek egg pancakes-eggs and chopped leeks.
3
Add flour to boiling water to heat 60% of the dough. Add hot water and make a smooth dough for half an hour.
4
Then divide it into four small dough and press flat.
5
Take a portion and roll it into pancakes. Then brush oil and disperse a little flour, then use a knife to cut a radius of the cut, roll it up from one end, and then shape and flatten it.
6
Then roll out the flattened cake into pancakes.
7
Beat the eggs, add chopped leeks and salt, and stir well.
8
Heat a pan or wok, brush with some oil, add the cake batter and fry it over low heat.
9
Shape one side and turn it over.
10
Then sprinkle the leek egg liquid on the cake, cover it and fry it over low heat.
11
Just wait until the bottom side is fried and turned over, and the eggs are lightly fried and turned over to cooked.
12
The leek egg pancakes are ready, and you can drink a bowl of porridge and a small dish for a good weekend breakfast.Leek egg pancakes Make Tips
1. The pancakes should be soft and the dough should be warmer, and the wakeup time should be longer. 2. Take it out of the pot when it is cooked. If it takes too long, it will become hard.