Homemade yogurt
By VicentaLakin
Self-made yogurt is very simple and very nutritious. It's the real yogurt when it's sold with preservatives, sweets, etc., and the yogurt has disappeared, and it's not added at all。
Recipe Recommendations
- pure milk 3 boxes
- Yogurt fermentation bacteria a pack
- honey appropriate amount
- seasonal fruits appropriate amount
- milk fragrance
- other
- a day
- simple
Steps for Homemade yogurt
1
On time。
2
The yogurt machine is clean, it needs to be boiled, and it better be boiled。
3
First, a small portion of the milk is poured so that it doesn't stick to the bottom。
4
And then you pour it into the fermentation, and you mix it with a clean little spoon, so that the fermentation is integrated into the milk。
5
And pour the rest of the milk。
6
Cover up, connect to the power, and the yogurt will work automatically, and the yogurt will set the temperature。
7
Milk will be condensed in 12 hours, and I usually make it the first night, and the next morning the yogurt will be made, and when the yogurt gets cold, it'll have to be in the freezer。
8
Take it out of the fridge, if it is too cold to eat it, and get a part of it, and put it back in the room, and you can put it back to honey, and you can have your own fruitHomemade yogurt Make Tips
The good yogurt should be put in the freezer, and it's better to finish it in two or three days。