Chicken rolls
By VicentaLakin
i was going to say mexican chicken rolls, but, "i'm using the favorite garlic sauce, so, yeah, yeah." in order to lose weight, a whole box of chicken chests was bought, and chicken chests were made every day in the form of guillotine. my brothers and sisters, who want to lose their fat, look at me, and 80 percent of the next menu is a diet, focusing on 40 chicken chests。
Recipe Recommendations
- high-gluten flour 2 measuring cups
- salt 3g
- chicken breast 1 block
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil 1 spoon
- tomatoes appropriate amount
- bell pepper appropriate amount
- cucumber appropriate amount
- lettuce appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Chicken rolls
1
Flour is salted, a proper amount of warm water is added to the water, the flour is rubbed into a noodle, and Quaire is awake for an hour。
2
Chicken chest and pickles for two hours。
3
Get ready for vegetables and sauce。
4
Noodles are covered in a single cent of the thick skin, with no oil in the pot, and no pancakes in the pot。
5
The skin turns and turns。
6
It's fine, don't overdo it. It'll affect your taste。
7
Don't put any oil in the chicken chest。
8
After the chicken is cooked, cut into small pieces。
9
Pie-covered sauce。
10
Put all the food in the cake。
11
Roll it up on it。Chicken rolls Make Tips
It has to be soft, or the pie will be hard and dry, and the amount of water will have to be added, about 30% of flour. Change any vegetables. Soy sauce, ketchup, whatever you like。