Delicious peanut soufflé
By VicentaLakin
A little snack for a little partner who likes to eat peanuts, and it's so sweet and sour, you can't forget! It's a good choice to have tea in the afternoon or to have a spring trip
Recipe Recommendations
- low-gluten flour 160g
- butter 80g
- whole egg liquid 40g
- peanuts 100g
- baking powder 2g
- baking soda 2g
- zero-calorie sugar powder 50g
Steps for Delicious peanut soufflé
1
Prepare the food you need。
2
A small block of butter is softened into ointment and sugar powder is added。
3
A simple crush with an egg-beater。
4
Send to microwhite。
5
The whole egg fluids are distributed several times, with each passing evenly and then next, until the hair is loose。
6
Scan all the powders and apply a razor to balance them。
7
Fall into 100 grams of peanut shredding。
8
All nine of them。
9
A little full egg fluid。
10
And roll over with the peanuts。
11
Put it on the grill, gently flatten。
12
Send it to a preheated steambox, full-blown mode 175 degrees 20 minutes or so。Delicious peanut soufflé Make Tips
1. The nine pieces of this formulation are larger and can be divided more into smaller pieces. 2. The time and temperature used in the text shall be for reference purposes only and the temperature and time required shall be adjusted in accordance with their own ovens and the temper of the mould, with flexibility。