White chicken legs
By VicentaLakin
Recipe Recommendations
- Pistol chicken leg in 1
- onion 2 pieces
- Jiang 5 pieces
- cooking wine 1 scoop
- green onion 1 piece
- ginger 1 tablet
- minced garlic 1
- soy sauce 2 spoons
- soy sauce 1 spoon
- chicken soup 1 tablespoon
- sesame oil a little
- white sugar 1 teaspoon
- salt 1 teaspoon
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for White chicken legs
1
First, a bowl of cold and white will be prepared, and the earthlings will use mineral water for the freezer room and make ice water for use. After the chicken leg is washed, the amount of water that is removed from the chicken leg is added to the boiler, and the onion is washed in a whole circle and placed in the pan and the ginger tablet。
2
And a spoon of wine。
3
The fire boiled for about 10-15 minutes。
4
The time to cook the chicken leg is ready for the sauce, the garlic is cut off and the onions cut flowers。
5
One job, two spoons of raw, one spoon of soy sauce。
6
Put it in the garlic。
7
After the chicken leg is cooked, add a spoon of chicken soup。
8
A little salt, a little sugar。
9
Finally, it is mixed with soy sauce and frozen in the fridge。
10
A chopstick was used for 10 minutes to boil the chicken leg and for another five minutes if there was blood。
11
If you don't get it, you'll get it in the ice water that's ready for about 10 minutes。
12
I'll take the cut off and eat the sauce。White chicken legs Make Tips
1. Pick a young chicken leg, and if it's a whole chicken, pick a boy chicken within 2 pounds. 2. Don ' t cook for too long, so that the meat doesn ' t grow old. 3. The chicken leg must be boiled in cold water while it is hot in order to ensure that the meat is fine。