Stylish salad sauce pine bouquet
By VicentaLakin
When you make bread in the summer, it's easy to ferment early when you're slow. The kid's too noisy to eat bread. She's got a pine pine pine pine pine bag today. Cute, salty pine with salad sauce, soft bread, or salty bread? That's six recipes. It's a seaweed pine, which can be used as an original pine。
Recipe Recommendations
- high-gluten flour 170 grams
- low-gluten flour 50 grams
- milk 95 grams
- whole egg liquid 25 grams
- light cream 30 grams
- fine sugar 30 grams
- salt 2 grams
- sugar-tolerant dry yeast 3 grams
- butter 20 grams
- salad dressing 20 grams
- Sea moss and meat floss 40 grams
- white sesame appropriate amount
- salty and sweet
- baking
- several hours
- divine level
Steps for Stylish salad sauce pine bouquet
1
Preparation material. Butter softens early。
2
Bread material is placed in a noodle drum, salt and sugar are placed separately, and yeasts are not exposed to salt sugar。
3
The temperature is too high to contain surface temperature in the ice bag. The first, mixed to dry powder, and the fourth, slightly smoothed to the face of the face, removes a thick film. With butter。
4
Shift one to butter blends with pasta and shift four to expansion. Take out the folding of the face and slice the pieces slowly, so that a slightly more transparent thin film can emerge. Rounded into the fermenter box, 27-28 degrees fermented twice as large。
5
During fermentation, the pine and salad sauce were evenly mixed。
6
The fermented noodles, the finger twitching holes don't collapse right away。
7
Take out the pressure exhaust. Six. 68 grams. The method of folding the dough from the edge to the centre, with a slight rounding。
8
After rounding, the membranes are loose for 15 minutes。
9
Take a nice, loose noodle, turn it over and put it on a six。
10
It also folds the edges to the centre, presses the mouth down and cuts evenly to six, without cutting the centre. Shape into the oven。
11
Put it in the oven fermentation and put a bowl of water to increase humidity. 35 degrees fermentation for about 35 minutes, 1.5 - 2 times larger, with a slow repulsion to the surface。
12
Two rounds are almost complete and a full egg fluid is removed, white sesame at the centre and 180 degrees above and below the preheat oven。
13
Put it down in the preheated middle of the oven, move it up and down 175 degrees and bake it for 15-18 minutes. Colour satisfactory and timely。
14
When you're out of the oven, it's cold。
15
The finished product。Stylish salad sauce pine bouquet Make Tips
The amount of water used for flour varies from one to the next and the amount of liquid may be set at 5 to 10 grams, depending on the situation. 2. For reference purposes only. 3. Low-banded flour, with a softer taste of bread, without which all can be used。