Spicy mackerel
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- green garlic leaf appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy mackerel
1
Food: Snack cleans the cut。
2
It's hot in the pan, and it's in the ginger and pepper。
3
Put it in the squirm and decorate it。
4
Put in a spoon of wine。
5
A sip。
6
An old spoon。
7
A spoonful of oil。
8
Turn it up a few times。
9
Put a proper amount of water on the hood and boil it for 15 minutes。
10
I'll just put it in the garlic leaf fire。
11
The finished chart。