Onion plaster
By VicentaLakin
Recipe Recommendations
- grouper appropriate amount
- onion Jiang
- garlic chili
- steamed fish oyster sauce appropriate amount
Steps for Onion plaster
1
Pull out the inside of the fish, cut it open from the middle, put salt on the fish, and put garlic on it。
2
It's about 15 minutes to see the size of the fish, which is basically 15 minutes. (If you don't know a few minutes, when you stick a chopstick in the middle, it's easy to stick it down。
3
Put it onions, with steamed fish oil, (if not, with sauce, which is sweeter)。
4
It's hot in the pot, and smoke when it's hot means it's hot and it's even。
5
Eat。
6
the meat is sweet