Corn pasta
By VicentaLakin
And the rest of the whole wheat bun. I boiled it with open water. It's remade。
Recipe Recommendations
- leftover steamed buns one
- cornmeal
- flour 500G
- qingshui 360g
- yeast 3g
Steps for Corn pasta
1
Battery left, boiled with water, corn paste, modulated。
2
It's hot, yeast and flour, and it's rubbing。
3
Put the ferment on one side。
4
Nice face, fresh air。
5
It's divided into 12 equal sizes, made of buns。
6
Second wake up。
7
In the steam pan。
8
Cover the pan, burn the fire, evaporate the fire for 25 minutes。
9
Five to ten minutes to open the pan。
10
Take it out。
11
The finished product。