Pork-made potato chips
By VicentaLakin
The kids at home love to eat potatoes, and I used to cut them because they're so sticky and they're not even. Mothers when they were young are cut and cooked with a lot of meat. It's delicious, but now they don't have to eat so unhealthyly, and the oil is too hot for fire. This time I tried to cut it, and I overcame the potatoes, so it was easy to get soft and not too sticky。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork-made potato chips
1
Potato slices。
2
Water in the pot, over and over. Just change the color, it'll rot。
3
Cooked potato chips out。
4
Cutting meat with a little starch and a little old pickle。
5
Get some garlic。
6
Under the hot pot, put in the ginger garlic。
7
Put it in meat chop。
8
The meat was cut and put in potato chips。
9
Put a little salt on it. Scramble it。
10
Put on some onions before you go out. The onions are ad hoc. There are four seasons of onions on the roof
11
Let's go。