Chili fries
By PeggieParker
Ingredients: white sesame
Recipe Recommendations
- potatoes of 2
- white sesame appropriate amount
- dry starch appropriate amount
- salt 2 teaspoons
- chili powder appropriate amount
- cumin powder appropriate amount
Steps for Chili fries
1
2 raw potatoes.
2
Wash the potatoes and peel off the skins.
3
Cut potato chips into the thickness of your little finger.
4
Add appropriate amount of water to the pan, add 2 teaspoons of salt to boil, add in the potato chips and cook for 2 minutes.
5
Remove the cooked potato chips and soak them in cold water.
6
Then remove and fully control the water. (It can be spread in bamboo baskets used to dry vegetables to dry the water)
7
Put the potato chips into a container, sprinkle with 2 tablespoons of dry starch, and stir evenly.
8
Heat the oil in the pan. When the oil is 70% hot, add the potato chips.
9
Fry the chips until they are dry and firm and golden on the surface. Remove and control the oil.
10
Put the fried chips into a container, add cumin powder, chili powder, and white sesame seeds, and serve.