It's so hot
By VicentaLakin
Steamed eggs, fresh and fine, is a common dish that many people love, especially children; but to evaporate a fine and smooth egg, you need some skill, to master these techniques, and to believe that you can evaporate the perfect water and evaporate the egg
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's so hot
1
Get your food ready。
2
Put eggs in the bowl and mix them evenly。
3
Add 1.2 ~ 1.5 warm water, mix。
4
It's not filtering, it's pouring directly into the steam bowl for the evaporation unit。
5
Throw away the big foam floating on it with a spoon。
6
With the steamer, measure the cup, pour a glass of water into the bottom of the steamer, then put the egg bowl in and put the lid on。
7
Plug the power, press the switch, start steaming。
8
In a few minutes, the oozes of the water melted。
9
Take out the omelet and get some steamed fish and sesame oil on it。
10
And then we'll just put the onion on it。
11
A spoon, a thin, smooth air hole. It's delicious。
12
It's so good to be stenched。
13
I've always had breakfast。It's so hot Make Tips
1. When steaming eggs, it would be preferable not to add tap water, so that the steaming eggs can have air holes. 2. The amount of water added is contained between 1.2 and 1.5 times the volume of egg fluid, so that the evaporation of eggs is the most subtle and smoothest. I used the boiler to steam the eggware, I never filtered it, I didn't cover the film, and the steamed eggware was just as thin and smooth; there was no steamer in the house, and the steam pan was the same。