Light-food cooking
By VicentaLakin
Cutting water。
Recipe Recommendations
- broccoli appropriate amount
- okra appropriate amount
- Xiaoxihu appropriate amount
- cabbage appropriate amount
- prawns appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- millet pepper appropriate amount
- seafood soy sauce appropriate amount
Steps for Light-food cooking
1
Main raw materials。
2
The orchid washes the small, the small swab washes the strips, the cabbage washes the small pieces, and the aces washes the tails。
3
Scrambling, seafood sauce, beak oil, perfume oil, onions, fragrance, rice peppers。
4
Little Sigu, the cabbage is cooked。
5
The broccoli is cooked。
6
Shrimp removes shrimp shavings and the shrimp line is cooked。
7
All the food in the plate. Snack for consumption。