Coconut bean cake
By VicentaLakin
Share a new way to open your brain hole, turn it into a dessert cake, enter it, and smell the coconuts; a high-value and simple coconut beans。
Recipe Recommendations
- broad bean petals 300g
- Aiyue sweet zero-calorie sugar powder 35g
- coconut oil 30g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Coconut bean cake
1
The fresh scabs that were bought were removed from the shell, and the rest of the bean bean bean bean skin was removed; the water was boiled in the pot and the bean bean bean bean bean bean bean bean bean bean bean beams were taken out of the pot for about 20 minutes。
2
Ready。
3
Plugged into the container with a thin soybean bean pedal (there is no soybean pedal in the bag); mixed with coconut oil and zero-carat sugar powder。
4
Scratch the mixed soybean mashed into a ball, each about 35 grams, and then put it in a simulator to make mooncake or green bean cake, with a light pressure, and then finish the delicious coconut bean cake。
5
Is there a small new feeling, and it's better to put it in the freezer。
6
It's a simple thing to do, and you like it, too, before fresh beans come out。Coconut bean cake Make Tips
Vegetables are low-calorie foods, which, in turn, are good-quality green foods for patients with high blood resin and diabetes, hypertension and cardiovascular diseases。