Onion peppers and bouquets
By VicentaLakin
I am a girl who grew up in Beijing and eats more pasta, in which pasta is an important component, and instead of eating pasta, I personally love making pasta, as I did when I was a child, and I always thought it was an interesting process to make pasta, from the outset, to buy a lot of lessons in this area, and finally, to connect theoretically, to sum up what I think and how, and share it with you today, in the hope that it will help my friends who also love pasta。
Recipe Recommendations
- medium-gluten flour 200g
- warm water 100g
- yeast powder 2g
- sugar 3g
- lard 5g
- salt and pepper powder 3g
- sesame oil 10g
- chopped chives appropriate amount
Steps for Onion peppers and bouquets
1
More flour is used to produce pasta, which is flour with protein levels between 8 and 11 per cent of the nutritional table。
2
The surface water ratio is 2:1 and warm water (water temperature control between 35 and 40 degrees) is added to yeast powder and sugar to mix to melt。
3
Add flour, mix it in a swirl and then rub it in a band。
4
Add pig oil or, if not, replace it with edible oil, which continues to be fully absorbed, and the polished face is not smooth. It is okay to ferment for the first time, covering the protective film or wet towel, twice as large。
5
The time of fermentation is the making of pepper salt pie, and the oil is added to the powder, so that it is evenly mixed, very simple, the onions leave leaves white, and they cut the spare。
6
The fermented pasta will take a long time to rub it, and it will have to rub it hard for at least five minutes。
7
Starts the plasticization by plastering the platinum to the surface, plastering the platinum to the surface, spreading a layer of onion shredding, folding from the top to the middle at a third, cutting into small sections about 1.5 to 2 centimetres wide, and the formula gives about seven small rolls of flour, i.e. 14 slices。
8
Put two folds together, press down with the chopsticks in the middle, grab two bits of chopsticks in the hand, grab the chopsticks in the hand, squeeze them down to the lower end of the face, rather than press them down to the bottom with one round, and gently push them down to the chopsticks, and a peanut embryo is done。
9
The finished embryos were placed in the steam pan, covered, fermented and opened fire after 30 minutes, and then evaporated into the small fire for 15 minutes and 5 minutes。
10
Quickly lift the cap to prevent the steam water from falling on the bouquet. Just make a pot, it's very soft, it's delicious。