Vegetables baked eggs
By VicentaLakin
Who else is the first seed player for a meal that is nutritious, low-fat, delicious, full-of-the-art, and meets all kinds of needs? The layers are stacked, the tastes are rich, the practice is simple, what you like to eat and what you like to eat, and it tastes good
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Vegetables baked eggs
1
First, the food items, carrots, cucumbers, cheeses, strips. It's too thick to break, too slow to ripe, too thin to test a knife, so the simplest way is to cut the thin through a razor。
2
All kinds of food are stacked on the menu。
3
Scroll it slowly from the top, and then a big circle。
4
When all the vegetables were rolled, they were placed in the oil sheet container. The container shall be selected for a pallet, dish or mold that is hot and can enter the oven。
5
Eggs go into the bowl, with a little salt and black pepper, scattered and evenly mixed。
6
Egg fluids on vegetables。
7
Send it to a pre-heated oven, 190 degrees up and down, 25-30 minutes in the middle and lower floor, and eat better while it's hot。
8
Eat。Vegetables baked eggs Make Tips
For reference purposes only, the ingredients can be added to the nutrients they like; 2 — safe when using knives; 3 — articles from @in search of rice。