It'll be a long summer meal
By VicentaLakin
It's the eighth of the twenty-four knots, the second of the summers, the low-temperature weather, the practice of eating bitter foods in the north, and today it's made of fertilized beef, fertilized beef, soft beef, hot stomachs and sweet memories。
Recipe Recommendations
- bitter gourd one
- beef tenderloin 1 block
- red pepper one
- onion 1 segment
- garlic 3 petals
- salt 2-3g
- sugar 2g
- white pepper 2g
- sweet potato starch 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
Steps for It'll be a long summer meal
1
Get ready for a bitter melon, red-wired pepper, a piece of oxen, onions, a little garlic。
2
Cows cut their ribs, washed them several times to remove blood water and dried them, added 1 g of salt, 2 g of sugar, 2 g of white pepper powder, 2 spoons of raw pepper, 1 spoon of wine, with a proper amount of clean water, and mixed them in one direction, so that all the water and juices are absorbed into the beef tablet。
3
Add a spoon of sodium and a spoon of edible oil, so that the water in the meat tablets can be locked and the flesh made up。
4
The bitter gourds cut out and slashed into slices。
5
The pot is filled with a proper amount of clean water, and when the water turns, it is filled with a spoon of salt and a few drops of oil, and it is poured into the guacamole for 20 seconds, and it is extracted from the cold。
6
Wire peppers and slices。
7
The boiler is filled with oil of the right amount, and the temperature is 70% of the temperature, and the beef tablets are smoothed out。
8
Leave a little bottom oil, chili onion fried。
9
Put in the scabs and fry them with salt。
10
Add beef chops and a gram of sugar before you go out。
11
Scramble, fresh beef, spicy appetizer。It'll be a long summer meal Make Tips
1. The bitter melon shall be cleaned up and then boiled, so as to remove some of the bitter melon ' s bitter taste, which shall not be too long, and 20 seconds after the water has run out. 2. It is also crucial to have the beef boiled and smooth, to have it washed several times, to remove the blood from the water, and then to add a bit of fresh water to the beef, and then to have the red potato sodium locked in the meat, and finally to eat the oil, and to have the powder locked in order。