Soy cream popsicle ice
By VicentaLakin
Recipe Recommendations
- soy milk 250 ml
- glutinous rice flour 30 grams
- white sugar 40 grams
- sweetening
- frozen
- several hours
- simple
Steps for Soy cream popsicle ice
1
Food products: soy milk, rice powder, sugar。
2
Put rice powder and sugar in the milk pot。
3
Then pour the soy milk。
4
Smuggle。
5
Then, when a little fire is drawn to the sticky point of fire, it is laid cold。
6
Finally, cold bean paste is poured into the ice freezer。
7
Cover it and put it in a freezer for more than five hours。