Meatwater steamed eggs
By VicentaLakin
Eggs are the most common food item in the household, which is well-nourished and cheap, and practiced in a variety of ways. It's usually my family's favorite thing is a steamed egg. It's for the old and the old. It's a little meatloaf today. It smells good
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meatwater steamed eggs
1
Two eggs into the bowl. Add a proper measure of salt, oil and water to disperse and mix evenly。
2
Scan it with a little filter。
3
Cover membrane, tatter a few holes and steam。
4
If the water burns, it's about 10 minutes. Steamed eggs are as smooth as tofu。
5
Cut the pork to shreds。
6
It's broken。
7
It's burning oil in the pot。
8
I'm going to add meat-hot to the tan。
9
Add a spoonful of raw, half a spoon of pelican oil, a little bit of sugar, with a proper amount of fresh water to cook。
10
It's all on the omelet, and it's a little fragrance。Meatwater steamed eggs Make Tips
Note that egg fluids must be filtered to remove bubbles and undispersed parts so that they can taste softly. It's a soft, spicy, simple, fast hand