We're gonna have to get rid of the egg noodles
By VicentaLakin
Ever since I was a kid, I've liked all kinds of noodles made by my mother, bean horns, bouquets, chicken leg mushrooms, carrot potatoes, sour noodles... It's been a particularly popular practice on the Internet recently, and it's been a good time to do it today。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for We're gonna have to get rid of the egg noodles
1
A few pickles of cabbage to clean and swipe。
2
Two garlic cut to the end。
3
Paprika cut in circles。
4
Burn oil in the pot and fry two eggs。
5
Another kettle, with onions of garlic and half of the red pepper rings。
6
We're going to have a nice line of cabbage。
7
A spoonful of raw, a spoonful of pelican oil, a spoonful of vinegar, a few drops of old, a little salt and sugar, and a proper amount of fresh water for a bowl of juice。
8
When the water goes up, the noodles are suffocated, and today I'm using barley noodles。
9
When the soup is drying up, the rest of the chili rings continue to suffocate for two minutes。
10
When the soup is almost fully dried, it will be eaten by a mix of flat plates。We're gonna have to get rid of the egg noodles Make Tips
I'm going to have to make some groceries today based on my taste. I'm going to add some vegetables to it, and it's going to taste a little hotter, and you're going to have to adjust it to your own situation。