Bacon spinach
By VicentaLakin
I don't like spinach. I like fat old spinach. Smart vegetable farmers are putting vegetables and fruits on the wrong market. The spinach was about 50 cents a pound the other day, and today it's over two dollars a pound。
Recipe Recommendations
- Spinach stalk 200g
- bacon 100g
- edible oil half a spoonful
- salt 1g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon spinach
1
Get the spinach。
2
Remove the leaves, just infarction, wash。
3
Cut。
4
Put it aside。
5
The pot boils the water。
6
Put spinach on the water。
7
Just start the pot。
8
Over cold water。
9
Dry water backup。
10
培根Cut。
11
Hot pot, cold oil, hot bacon, fried。
12
You'll be fine。
13
Put on spinach and salt and chicken。
14
One minute to fire。
15
Load。
16
The finished product。Bacon spinach Make Tips
The spinach leaves aren't thrown away, nothing else is left。