It's been a long time
By VicentaLakin
The red bean bread in Japan has super-human sweet bread, and basically a product sold in every bakery! The first time I met this bread, I was attracted to its appearance, flat and flat
Recipe Recommendations
- high-gluten flour 200g
- condensed milk 20g
- whole egg liquid 50g
- milk 85g
- zero-calorie sugar 30g
- butter 20g
- sugar-tolerant yeast 3g
- salt 1g
- honey red bean appropriate amount
- cooked black sesame seeds a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for It's been a long time
1
Prepare the food you need。
2
Noodle materials other than butter and salt were poured into the mixer of the cook ' s machine and hit to the condition of the thick membrane。
3
Add softened butter, salt, slows the butter to slowly blend into the noodles, and then increases the speed to a strong and flexible film。
4
Slip the dough, put it in the fermenter box, put it in the steam oven, set 25 degrees of fermentation for 60 minutes。
5
The fermented pasta is divided into six pieces, and the exhaust is round and loose for 20 minutes。
6
The face of the face is formed into a thin circle of the middle edge, and if there is an air bubble, it is taken out directly。
7
Slip it out, wrap it in soybean sand, squeeze it tight like a bag。
8
A little mist sprayed on the surface and a little black sesame。
9
Send it to the steam oven for about 20 minutes, 35 degrees fermentation。
10
It's then sent back to the pre-heated steam oven, and it's about 170 degrees and 20 minutes。It's been a long time Make Tips
The liquid quantity is adjusted to the flour, the environmental humidity and the degree of self-control。