Red roast radish
By VicentaLakin
Recipe Recommendations
- Erdaorou 500 grams
- white radish 100 grams
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar 20 grams
- octagonal of 3
- cinnamon 2 knots
- geranyl 4 tablets
- onion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Red roast radish
1
The meat cutter was put in the pot and the water burned。
2
Water washes away the foam and drys the moisture。
3
Prepare onions, ginger, carrots and yellow sugar。
4
Coiled oil and sugar。
5
I'm not sure I'm going to be able to do this。
6
Down to the spices。
7
It's the wine, the raw and the old。
8
It'll be warmed and boiled for 40 minutes。
9
After that, add a white carrot for 20 minutes。
10
The finished chart。